Catharine Arnston
speaker
1,013 appearances
3 recordings
3 series
first heard Jan 2025
last heard 3 Oct
Catharine Arnston’s voice in public audio — every appearance, attributed to the second.
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And then all those free radicals that were in there transfer to the rest of the molecules. So we need to find a way to stop that process. And spirulina has the superoxidismutase, it has the glutathione, it has so many other nutrients in there that get in there to heal the mitochondria and ensure also spirulina and fasting, which is the other thing I want to mention.
When you're fasting or you take spirulina or chlorella, there's virtually zero free radicals. So not only do you have fewer free radicals being released, but you're also having the healing properties of the superoxide dismutase. Now, I do want to backtrack a little bit because I did mention these two little helper molecules.
One is CoQ10 and the other one is cytochrome C. And cytochrome C, I want to talk to you a little bit because when I say helper molecule, it helps move and speed up the process of moving the electrons from one to another. Right. So this cytochrome C molecule, it's really cool because it's being determined by recent scientists, science research as the divider between life and death.
So the amazing thing is that the blue pigment in spirulina, because it's not anywhere else in the universe, what it does with that cytochrome C molecule in a healthy cell, it speeds it up. It's like having a Tesla in there, making sure that this is one of the many reasons why spirulina gives you energy. It speeds up that cytochrome C molecule so you can get more ATP, so you have more energy.
Life is good, right? Here's a very interesting thing. They have done studies, and you can go online, and I've got a science paper to show you one example. In an unhealthy cell, which is called a senescent cell, it's a cell that's been subdivided and it's inflammatory and doesn't have any value any longer, or in a cancer cell, the blue pigment in spirulina
detects that it's an unhealthy cell, and instead of speeding up that with the cytochrome C molecule, it ejects the cytochrome C molecule, which then goes and releases something called capases that kill the cell.
That blue pigment in spirulina, which is called phycocyanin, P-H-Y-C-O-C-Y-A-N-I-N, and I want you to know how to spell that so you can go online and Google it. It has been proven to kill cancer cells. Here's one test where they put cancer cells in a Petri dish, dyed them purple, and added some phycocyanin 24 hours later. Cancer cells went from that to that.
The chemotherapy companies use, not all of them, but some of them use phycocyanin in their treatments now, and they measure whether the cancer is being killed by the amount of cytochrome C in your bloodstream. Right? Who wants chemotherapy? Yeah, I don't think so.
So this is why I call spirulina intelligent food, because you have to be intelligent to take it, and it knows what to do in your body. In a healthy cell, it speeds up the process of ATP production, and in an unhealthy cell, like a cancer or senescent cell, it ejects it and kills it.
How incredible is that?
If it wasn't proven in science, it would be unbelievable.
And who is going to tell you that?
So when you said if I had to choose between one or the other, they're like my children. I love them all dearly, but I would always defer to spirulina because it has this extra benefit of the phycocyanin, which for the ATP production, the mitochondria production. And there's one more thing. I don't think I even mentioned this to you when I met you at the A4M.
Because as you can see that there are all these nutrients that are found in algae. So anyone's from the FDA, I'm not saying algae does any of this. What I am saying is that the nutrients found in algae have been proven to do certain things. And here's the kicker as well.
Both that blue phycocyanin that has that cancer-killing capability and the superoxide dismutase, which is proven to protect you from heart disease, Alzheimer's, both superoxide dismutase and the blue pigment are deactivated by high heat. So if you're buying the lesser quality algae at your local Target store, don't expect to get all these benefits because it's like the car with no engine in it.
So you have to get either a high quality like ours, or you could get raw, like, you know, just, you know, it tastes terrible. There's places like the Pocrates Institute, which is a very well-known 50-year-old healing center in Florida, West Palm Beach. And they work with stage three and four cancer patients. They've had like a 95%. success rate.
And one of the first things they do is give them raw spirulina. Spirulina, red light therapy, massage, meditation. And a lot of it's because of the healing properties of the gluficosine and the superoxidismutase. They use chlorella as well. But if they're using it and seeing success, and there's other anecdotal experiences, but the science is very, very convincing. So it's very amazing.
But this is a lead up to about, look at all the amazing things that spirulina and chlorella do for you if you have high quality. It gets all the nutrients into the mitochondria, which are where the rubber hits the road. Mitochondria disease, they're realizing is the base for virtually every chronic disease. Everything comes down to it.
So to preserve your life and your health of yourself and your loved ones, you need to look after those mitochondria. And the easiest way to do it, particularly non-invasive from food, is with spirulina algae tablets because you can just swallow them. You don't taste anything.
But what I wanted to tell you is that it doesn't, now that I know so much after 15 years of research, it doesn't surprise me that all this is available to your mitochondria from algae because your mitochondria evolved directly from algae. I know it's hard to believe, but the science is there. And it was discovered in the 60s by an MIT professor who was ridiculed for 10 years until
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