Chris McKendry
speaker
444 appearances
1 recordings
1 series
first heard Jul 2026
last heard 30 Jul
Chris McKendry’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 1 in all, peaking in Jul 2026 with 1.
Appearances
I didn't grow up around a lot of grass courts.
So that itself, to really watch how they play.
And it was a thrill.
And it is every single year.
You always, we talk about this, right, Patrick?
We don't always sleep that well the night before.
You'd think we're playing or something, but it's just so exciting.
And there's just always that little like butterfly feeling in your gut because you don't want to mess it up.
You know, it's Wimbledon.
I remember the first time I had to say breakfast at Wimbledon.
I almost couldn't believe those words were coming out of my mouth.
And it's tested every day, guys.
I mean, that's to Patrick's point, the work they put into these courts.
Before play begins, you can see, you know, the gardeners and the people all around the grounds, but they test the courts every day to make sure they test the hardness of the surface and the bounce of the ball to keep it the same, you know, all throughout the tournament.
no I don't recall do you Patrick no well you know call it the championships or call it you know we we call it the championships we'll call it Wimbledon no I've never been told to say patrons or or anything like that and and not that I can recall do you Patrick you know Wimbledon no Wimbledon has a history by the way of you know years ago of
Yeah, you know, one thing I know when you were talking about Augusta, you were talking about, you know, foods and so on.
The other thing I love about Wimbledon, it's a BYOB tournament.
Like, bring your own booze.
You know, I mean, you can, everybody can.
You walk in with it, and there's always one person every tournament on center court that pops champagne, right, Patrick?
Showing 41–60 of 444 · page 3 of 23
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