Courtney Finnicum

Like you mentioned, I mean, the Sox have had, you know, more than one big trade with the Boston Red Sox.

So it is kind of just like an overlapping of guys coming together.

And I mean, one thing that has really been very, very obvious with this new core, this young core is like this.

there's everyone's kind of a bunch of good, really good guys on this team, you know, like, and it's, it's good to see that this is a team filled with baseball players.

And I mean, I remember I interviewed chase my draft a couple of weeks ago and, and he really, he said that, you know, we're a group of baseball players and we, we love the game and we want to win.

So on that note, you know, you mentioned about like what kind of pitcher you are.

You've been talking to both about that.

What do Sox fans have to be excited about, about your style of pitching?

What are you working on right now developmentally to get you to the next level?

When I'm sure you heard that Chris Gatz came out and said that he really feels that you can make an immediate impact on this team.

What is your mentality going forward, hearing something like that from the general manager?

So what do you know about the city of Chicago?

I'm sure you've been here a couple times, or maybe you haven't.

Have you been here?

That was literally the question I was just about to ask you, that I wanted to see if you had a chance to try our pizza.

Now, we have, I'm not sure if you know this, but of course I'm here to, as a true Chicago, I'm here to educate you on this.

We have two styles.

So we obviously have the deep dish, which we're very unique from, but we also have something that we call tavern style or thin crust as well.

Which one did you have?

Did you have our deep dish, I assume?