Dane Archery

It's crazy.

It's literally not rocket science, but we're just going to go through and, I don't know, we're never going to change it that the whole public's going to see food like I see it.

And the thing is, for me, I'm not about recipes.

I'm about just understanding fundamentally what something is.

So like a root vegetable...

Once we get rid of the water content roasting it, you can use that to emulsify something, which is like the corn flour that's in your custard powder.

So instead of corn flour, I'm using kumara.

And kumara is also sweet and also delicious.

And when people come to New Zealand, if I'm giving them kumara instead of sugar, there's something about...

the fact that it's Kiwi.

And now people are going, oh, custard in New Zealand.

You're like, no, no, it's not really custard in New Zealand.

But in their mind, they're like, oh, custard in New Zealand's with kumara, you know what I mean?

It's an honour.

You talk about brain farts being around those rich people.

The crazier ones are like hanging out with Jay and Dunk like boys.

You know what I mean?

Petra Bagus is like my mate.

That's madness to me.

You know what I mean?