Dane Archery

That's the whole story.

You want to add chili, garlic, all those things for taste.

That's your choice.

But sauerkraut, the German kimchi, is water, salt, cabbage.

And you will save so much money.

And you will get so much healthier.

But when it comes to all of those things, sugar, white flour, get away from those as soon as you can.

And sugar is like the easiest thing for us nowadays to get away from.

But don't go to the dietary things.

Just go to kombuchas.

You're like, I don't really like kombucha.

If you drink a kombucha...

twice a week for three weeks you'll forget about i don't like kombucha it's just new to you you know what i mean but the alternative of like diet coke and should i don't know those sweeteners uh there's no positive news about them right and like in years to come we're going to find out more about every single one because they always find a new one because the last one created cancer etc etc but artificial sweeteners are not the one

When you hear it, it sounds super technical, right?

But if you were at home and you just boiled a kumara, better if you roasted it and then just blitzed it up.

And you can literally add custard powder if you think egg yolks is too fancy.

But custard powder is dehydrated egg yolks.

You could just add egg yolks and then cream.

Done.

Custard.