Daniel Abruzzini
speaker
339 appearances
2 recordings
1 series
first heard Jul 2026
last heard 29 Jul
Daniel Abruzzini’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 2 in all, peaking in Jul 2026 with 2.
Appearances
I think they've done a really good job just for, um, different sizes, different, you know, opportunities for those, those nuts.
So.
Yeah.
I'd say for us too, like at least in California, that's the input cost, right?
So the specialty crops like almonds, there's a lot of inputs that go in.
I mean, a lot of the crops that were grown, the input costs are extremely high.
And so usually that's how we look at the kind of that different, that maker breaker is like, hey, what those input costs are and, you know, how much it costs to produce that crop.
Cantaloupes, honeydews, all that stuff.
That's your cauliflower, your broccoli, those types of things.
Yeah, I'd agree with that.
I saw that.
I mean, no, I would say, I mean, there's definitely that, um, you know, so like, like almonds, for instance, California, I think there's about roughly about 1.3 million acres in California right now.
Um, you know, but there's that, you know, that's where we, that 30, 70 year old, right.
30% of the farmers are farming a lot of the acres and 70% that's done everything else.
Um,
You know, I'd say your typical block, you're looking at maybe 100 to 200 acres for that block.
But then, you know, depending on the grower, you might have blocks all across California.
He might be localized to a certain area.
And, you know, I think your average guy probably ranging from 500 acres up to 15,000, 20,000 acres.
Yeah.
Showing 181–200 of 339 · page 10 of 17
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