Daniel Abruzzini

speaker

339 appearances 2 recordings 1 series first heard Jul 2026 last heard 29 Jul

Daniel Abruzzini’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months

Recordings per month over the last 12 months — 2 in all, peaking in Jul 2026 with 2.

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Farm4Profit Podcast · Specialty Crops: What Every Row Crop Farmer Can Learn · 13 Jul 2026 podcast

I'd say, I mean, can't hurt, you know, I mean, definitely if, I mean, for us, I mean, at least, you know, we're always budging out.

I know in the fall, a lot of guys are kind of looking at what they're going to be doing for next year.

And then also, you know, how they're going to rotate or even on a piece of ground, like, Hey, what's the five-year plan on that?

We know what's that going to look like and then have different avenues and how to play with that.

So, yeah, I mean, definitely something that we do in California.

Yeah, I'd agree.

Absolutely.

You know, as, as we look at things, I mean, it doesn't matter the crop and we obviously have a lot of diversity, but I mean, all of them have, they don't want any disease pressure.

They don't want any insect pressure.

I mean, they'll get doctored then I assume same as corn and soy.

Yeah.

that's a problem yeah no absolutely there's a lot of things it's all the the image right and so everyone's used to seeing that you know like a perfect red apple yeah you know when you go to the store the lettuce has to look a certain way and so um the consumer you know that kind of drives the market and so they want a perfect plant and uh yeah so that's where that acceptability level is just you know that margin is very little because the consumer wants something that looks you know near perfect now is there like a scratch and dent market for produce

Yeah, absolutely.

I was going to say the almond market, at least out in California, has done a really good job about that.

You know, finding different markets, you know, fitting it into candies and...

I don't, you know, they find a lot of different ways, different, you know, blue diamonds done a good job with their seasonings.

I was at the hotel last night.

It was amazing.

I see blue diamond almonds in the, in the hotel, like makes me feel good.

So, um, but yeah, you know, just, uh, they find different, uh, outlets, you know, marketing.

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