Dave Arnold
speaker
7,787 appearances
10 recordings
1 series
first heard May 2026
last heard 9 Aug
Dave Arnold’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 10 in all, peaking in Jun 2026 with 4.
Appearances
Even without salt, it's the purest expression of the flavor of wheat that you can get.
Uh so I'm for it.
Well
I don't though.
You know what I mean?
Like I think, you know, everyone like talking about I'm surprised you didn't add salt.
That's not what they would have done.
Gotta have to have to wait.
Yeah, well I mean, as a bread, this is just I mean, like again, this is not my daily bread and also
It's not leavened and it doesn't have a crust.
So like salt isn't just make tusc lack of salt doesn't just make Tuscan bread taste bad.
It also makes the crust terrible and the texture bad.
What?
The uh this um well if i if if if masa was made with a more whole wheat flour and and if masa was half an inch thick.
Oh man.
Uh you know, they didn't know for a long time what caused scurvy and they had a lot of bad ideas.
One I forget which naval officer, British naval officer, thought that uh that frying hard tack in in what's called ready for this one?
Beef slush.
So you had barrels full of salted beef and pork and you were given huge rashman allotments of these a day 'cause like I said, you required a a lot of calories.
And so they would scrape the goop out of the bottom, the beef slush, which was like salty beef fat and goop, and fry their hard tack in that 'cause you need something to soften it.
Showing 2561–2580 of 7,787 · page 129 of 390
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