Dave Arnold (main speaking host persona) -
speaker
1,004 appearances
1 recordings
1 series
first heard Aug 2026
last heard 2 Aug
Dave Arnold (main speaking host persona) -’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 1 in all, peaking in Aug 2026 with 1.
Appearances
How long did they dry shake it?
Did they, or did they shake it afterwards?
Like a pre or post, like shake without ice.
Cause you got to do one or the other, right?
You can't just shake like an egg white.
These are egg white drinks, people.
So you can't just shake them, uh, or egg white replacer.
You can't just shake them in the tin.
You either need to shake it beforehand or,
Or shake it afterwards, right?
But here's some things that maybe you're not thinking about to look.
First of all, are they pouring it directly through the Hawthorne into the glass or are they pouring it through a double strainer?
Some people like to pour egg white drinks through a double strainer to make the bubbles very, very small, break up big bubbles, which could be part of your problem.
Because even though the wine that you're going to float on this drink is going to go underneath the foam, like maybe a denser foam stops it a little bit before it hits the top and spreads out.
So I would look at that.
I would look at how long they let it sit before they do the float.
Because one of the issues with egg white drinks is it takes a good –
15 seconds or so for the foam to fully form because all the bubbles are forming, then floating to the top and forming a cap.
So if you try to pour right away, you don't have any sort of layer.
And in fact, there's a lot of mixing going on as the bubbles are coming up that's going to churn the wine into your drink and stop you from floating it, right?
Showing 961–980 of 1,004 · page 49 of 51
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