Dave Arnold (main speaking host persona) -

speaker
1,004 appearances 1 recordings 1 series first heard Aug 2026 last heard 2 Aug

Dave Arnold (main speaking host persona) -’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months
1 · Aug OctJan 26AprJulnow

Recordings per month over the last 12 months — 1 in all, peaking in Aug 2026 with 1.

Appearances

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So maybe they're waiting longer than you are.
So I would look at those things, but just look at exactly what they're doing and think in your mind what you are doing differently, and I guarantee you'll solve the problem.
Good answer?
Yeah.
All right.
Vincent wants to know, any chance I've given the ratio I use for Joy Almond Base?
Joy, J-O-I, is the quick orgeat thing that we use.
It's almond milk paste.
And so I'll tell you what it is.
Super almondy Joy Orgeat.
150 grams of Joy Almond Milk Base, 525 grams of hot tap water, 650 grams of sugar.
2 grams of salt, 3 grams of gum arabic powder, 0.8 grams of xanthan gum, and optionally 3 grams of Methicel F50 and almond extract to taste.
Put everything in a blender and hit go.
Although if you're going to add the Methicel, maybe blend that with a little bit of the sugar and stir it in afterwards so it doesn't get too foamy.
If you want to make that into a raspberry orgeat like we use at the bar, it's 150 grams of almond milk base, 250 grams tap water, 400 grams seedless jam, 3 grams salt, 8 grams gum arabic, 1.5 grams xanthan and optional 4 grams methyl cell and almond extract.
Blender and go.
Eddie wanted me to publish the juices, but we did that.
We spoke about that before.
Math Man wants to know why the vegetable oil they're sautéing sucks and makes bad smells.
And the reason is you are using oil with linoleic acid, not linoleic, linoleic, which when it's overheated or goes bad, smells like fish.
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