Digital Jake

It went viral last month, but a lot of people missed that over the holidays.

Plus the hashtag pretty pickles is trending right now.

Not just on my computer either.

Those aren't kosher, Jeff.

They're really easy to make.

You just open up a regular jar of pickles and you dump a ton of edible glitter in there.

That's it.

You just enjoy the fanciest, shiniest pickle you've ever seen.

Since it's trending, naturally, a bunch of brands jumped onto it.

Like, Jimmy John's posted a photo where they were making Glickles, but they got called out for using non-edible Glickles.

Oh, my gosh.

It's going to tear you up inside.

Don't do that, JJ.

Normal glitter can be toxic.

Even if it says non-toxic on the bottle, you're eating a spoonful of microplastics at that point.

Yeah, but if you want to try a glittery pickle, you can get jars of the approved edible kind on Amazon right now for about $10.

And we've put some edible glitter onto our laser for a brand new fancy edition of Glazer Stories.

It's coming up right after this.

It's the radio segment that's been working on a new food mashup with Baskin Robbins and Star Kiss Seafood called the Tuna Milkshake.

You want that 100% natural sea cream flavor?