Donna Hay

Yeah.

It's free range enough.

Sometimes I have turmeric, sometimes I don't.

Sometimes it's just not in season or it's $7,000 a kilo and I just skip it until it comes back.

But it's just that combination of the apple cider vinegar, lots of ginger, a little bit of honey, black pepper.

I like the cinnamon in there.

It gives it quite a bit of pep.

Yeah, you want to get things going.

And, you know, my boys, I have four boys.

Their favourite sport, Brendan, is to send me disgusting TikTok videos.

Yeah, really disgusting.

Like the more disgusting, the funnier they think it is.

So instead of doing those whatever videos they're sending me, I outdo it by doing things like this big cube of pistachio-stuffed French toast just to say to them, your mother knows best.

Here's your gorgeous, glamorous breakfast.

I'm going to win every time.

The key to a really indulgent French toast is to use slices of brioche bread.

That's like super.

Yeah, like we've had our fire tonic and our breakfast cookie during the week.

This is like Sunday morning.

Yeah, that's all gone out the window.