Dr. Dawn Mussalem
speaker
1,606 appearances
2 recordings
1 series
first heard Oct 2025
last heard 25 Dec
Dr. Dawn Mussalem’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 2 in all, peaking in Dec 2025 with 1.
Appearances
You know, this is what's interesting about modern food, though, is there are many people that will taste these berries and they will not taste how delicious they are.
Because the food today is so adulterated with chemicals and they make the food so that it has extra flavor on the palate.
And so it can take a little bit of time as people are transitioning to a healthy diet to adjust their palate so they can appreciate the taste of food.
And what I see that's so unique to cancer patients
is when you have that cancer diagnosis, your mortality is being threatened.
You're ready for change.
And it seems that switch flips immediately.
It seems like they start tasting the beauty of their food so much more quickly than patients that I may happen to see that have no active cancer.
It takes them much longer to find the harmony and pleasure of how this wonderful food tastes.
So I just want people to be patient when you start tasting these foods, especially if you're used to the ultra-processed foods.
You may not notice how amazing these taste.
I have patients say, oh my gosh, I didn't know strawberries tasted so good.
It's really cool.
It takes them a while to let those fake foods kind of flush out of their system and they start to appreciate it.
So berries, but guess what?
These purple sweet potatoes, can we talk about those?
First of all, it's my favorite food.
I'm just here to say like, if tomorrow was my last day, Mel, and you said, Dawn, what can we serve for your last meal?
I'd say, just bring me that purple sweet potato.
Just heat it up a little bit though.
Showing 341–360 of 1,606 · page 18 of 81
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