Dr. Will Cole

speaker
884 appearances 4 recordings 2 series first heard Apr 2025 last heard 5d ago

Dr. Will Cole’s voice in public audio — every appearance, attributed to the second.

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Recordings per month over the last 12 months — 3 in all, peaking in Sep 2026 with 1.

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And then we could talk, I think,
In my mind, there's a environmental toxin component to it when you talk about glyphosate or forever chemicals.
I think there's something man-made that is exacerbating these biotoxin sensitivity.
Normally, it's leaky gut syndrome.
Normally, when you look, and I would say most of the research is being done, is there's some sort of breach of the intestinal lining.
So, undigested food proteins...
And bacterial endotoxins called lipopolysaccharides, these bacterial toxins in gram-negative bacteria, are passing through the gut lining because there's these proteins that govern gut lining permeability called occludin and zonulin.
Think of the Z in zonulin, this protein that protects the gut lining, the tight junctions of the gut, as a zipper.
So if there's increased zonulin antibody activity, increased zonulin activity, you're going to have things breach, getting from the gut into the bloodstream, and that is at least part of it.
that researchers have looked at for the past 15 or 20 years or so as this event of what's happening as to why this molecular mimicry is happening.
Because the immune system sees undigested food proteins, sees bacterial toxins and says, what the heck?
it's not actually saying what the heck, but I'm speaking for your immune
now.
And it's tagging the undigested food proteins with that flag for destruction, the antibody, and then cross reacts because it's similar enough in structure, the thyroid is similar enough in structure that it's attacking the thyroid, but then it could be the joints, the gut, the brain, and for anything.
So we have to look at what's destroying that gut lining.
And these environmental toxins like glyphosate,
about herbicides and pesticides, what it's doing to decimate this gut garden, the gut microbiome, big part, microplastics.
When they're finding it, 90% of human tissue, there's not a healthy amount of microplastics in the human body.
We should not be like microdosing microplastics, but we are doing more than microdosing these microplastics.
Yeah,
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