Erica Drum
speaker
379 appearances
3 recordings
1 series
first heard Jun 2026
last heard 9 Aug
Erica Drum’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 3 in all, peaking in Jun 2026 with 2.
Appearances
So I mixed fresh fish, no poaching, pre-cooking or anything.
With creme fraiche, white wine, a little bit of lemon zest rather than juice because the acidity isn't great in that moment.
And some salt and pepper and loads of lovely fresh herbs.
So maybe some chive or chervil, whatever you can get that will match fish, parsley.
And so I put in some smoked, I love naturally smoked haddock from the pier as well.
We're obviously two big health advocates here.
And for anyone who doesn't live by the sea, try go to a fishmonger or butcher that might have a fish counter in it.
Of course, you can buy all these ingredients in your supermarket and you can get that seafood mix.
That's perfect.
So you fold those things together.
That's it.
Creme fraiche, white wine, a little bit of lemon, salt, pepper and the herbs.
That is it.
You put it into an oven proof dish.
And one thing I was doing for that event particularly was I was showing people to do it individual portions in the air.
fire my mum lives on her own and I know there's a lot of us on our own or even my sister let's say for example her kids and husband don't eat what she likes so she actually makes herself a nice little dinner sometimes and then does their dinner so the topping was bread crumbs with herbs and a little bit of lemon again into the oven into the air fryer I did it in 12 minutes and
The whole thing took 15 minutes, I'd say.
And it was absolutely fantastic.
I talked about it at the Ladies Peninsula Society a few days later and all of them were mad for it.
The idea of it, you know, just the simplicity.
Showing 321–340 of 379 · page 17 of 19
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