Erica Drum
speaker
379 appearances
3 recordings
1 series
first heard Jun 2026
last heard 9 Aug
Erica Drum’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 3 in all, peaking in Jun 2026 with 2.
Appearances
Alive and Kicking with Clare McKenna · How to stay interested in cooking dinner · 9 Aug 2026
podcast
So I would say as much as you can, buy those berries, get them into us while we can and then savour some for the future.
Bye.
doing something, freezing, pickling, making jams.
Oh, thanks.
And that's so true, actually.
I really, it's the entire encompassing of what food means.
And when you say conscious cook, it's like conscious about everything, about the seasonality, about the flavour, about the taste, about the texture, about the people you're cooking for, about how you're feeling when you're cooking.
about how you're making others feel, about how you're teaching and encouraging people to cook.
So, yeah, that is a good saying, isn't it?
Yeah, it's actually, if you go back to, if you strip it all back, it's just to nature.
It's what grows at the time that what we need it.
Nature knows what to grow when we need it.
So those, you know, rooty veg, the meats and stuff that we're eating in the winter is because they're growing.
That's what's happening.
And now we've got chard and spinach and all these green leafy veg that we need, or we've got fresh strawberries and berries in the winter.
We've got the apples.
You know, there's just, it is back to nature, what we need, when we need it.
Like, did you know that
Elderflower, let's say in May.
Beautiful elderflower, really good for us, tastes amazing.
Showing 101–120 of 379 · page 6 of 19
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