Erica Drum

speaker
379 appearances 3 recordings 1 series first heard Jun 2026 last heard 9 Aug

Erica Drum’s voice in public audio — every appearance, attributed to the second.

Trend

recordings per month · last 12 months
2 · Jun OctJan 26AprJulnow

Recordings per month over the last 12 months — 3 in all, peaking in Jun 2026 with 2.

Appearances

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Or people do it with beetroot as well.
And then I'll always serve, like, because I love, you know, adding texture and flavour all the way through.
So I'll always serve, say, the green one with something crunchy on top.
I do these halloumi croutons.
So basically just halloumi cut into cubes and then fried in a pan.
So each edge of them gets crispy and they go on top.
They're so good.
Yeah, and you're right about timings.
Like you definitely wouldn't be into, even though risotto is quite warming, you wouldn't be into eating that in January, you know.
So it is, it's just, it's nature.
We don't realise subconsciously telling us what we want to be eating.
So yeah, that green, vibrant colour.
But beetroot as well would be gorgeous.
Nice bright pink one with maybe a bit of goat's cheese and toasted walnuts on top.
Fab.
Yeah, like it has seasonality as well.
You know, like you can't get lobster.
Let's say, for example, we had the King Citric, Joey Harding up on stage talking about the seafood that they sell.
You can't get lobster until May.
You know, so really there are certain fish that you should be eating more of in the summertime or less of in the winter or whatever else.
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