Fiona Delaney

When you kind of open that box and it's a process, it's not like a rip the bandaid thing.

We are so nurtured into not looking at that.

You know, chickens, they don't even look like they had feathers that alone had a neck on them, you know, or claws or anything like that, you know.

And while we kind of know, we sort of don't know.

And when it's put in our face, like if you're in Morocco, walking past the...

chicken shops which are also maybe a barber shop there's like chickens full feathers hanging by their legs look with their neck clearly broken you know it's like okay i mean i'm in the food industry i guess you could say but i'm like i'm sort of what's that word i'm kind of shocked what did the young people say i'm triggered

I'm triggered by, even though I know it, you know, it's like, damn, we are so pampered from where our food comes from.

It's true.

It's true.

And I don't think that people can take it all in in one go.

I think it's the same.

I actually think the same thing about cybersecurity.

People can't take in the amount of risk they take every day.

Kristen,

I totally agree with you.

But I think I don't think it's cost free to the consumer either.

No, I agree with that.

It's not good for our health.

I think treats are great.

But I think local foods, you know, seasonal food, slow food, all these trendy things that we say, I think it matters.