Gareth Mullins
speaker
543 appearances
7 recordings
1 series
first heard Jun 2026
last heard 6d ago
Gareth Mullins’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 7 in all, peaking in Aug 2026 with 4.
Appearances
We do, yeah.
We've a couple of uh couple of real American recipes here.
First one I'm gonna do is crispy chicken wings with crozier blue.
That's a little bit of an Irish nod to this one with uh a crossier blue creme fraîche.
So chicken wings are quintessentially the most American uh dish I think you can especially when you're over there.
So this one uh we're gonna cook them in the oven.
Uh you need sixteen jumbo wings that I want you to join.
So you're just gonna split the the smaller piece away from the bigger piece to
The butcher will happily do that for you.
The seasoning is quite important.
So it's three tablespoons of plain flour, a teaspoon of bacon powder, which is the magic ingredient here.
That's what makes it go nice and crispy.
A teaspoon of smoked paprika, half a teaspoon of cayenne, teaspoon of onion powder, and a teaspoon of salt and black pepper.
Mix all that together, toss the wings in there, leave it for about 15 minutes, and then you're gonna lay those wings out on the water.
To uh your tray that goes into the oven like your grill tray, so they're elevated up off the tray.
Preheat your oven to 180 degrees, pop them in there for about thirty to thirty-five minutes.
They go super crispy, uh really delicious.
I love to serve them with a crozier blue cheese cre crème fraîche.
That's a hundred grams of crozier blue, hundred grams of creme fraîche, good squeeze of lemon, little bit of salt and pepper.
You don't need too much salt because the cheese obviously does the hard work there.
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