Gareth Mullins

speaker

543 appearances 7 recordings 1 series first heard Jun 2026 last heard 12 Sep

Gareth Mullins’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months

Recordings per month over the last 12 months — 7 in all, peaking in Aug 2026 with 4.

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The Pat Kenny Show · American recipes with Gareth Mullins · 12 Sep 2026 podcast

And

And uh little bit of celery that you peel, cut it into batons, pop it into iced water, that's make sure that it's nice and crunchy.

A classic American uh uh chicken wing.

No, we're moving away from the beef burger this time.

I'm doing occasion buttermilk uh chicken burger with crispy slaw and ranch sauce.

So all the American classics here.

So eight chicken toys, and I know a lot of people aren't crazy on chicken toy, but they really hold much more flavour.

You need two hundred m gr mils of buttermilk and a couple of cloves of garlic, marinage or uh chicken toys for four or five hours in the buttermilk and the garlic.

What happens here is the acidity in the buttermilk actually tenderizes the chicken.

Then we need a seasoning.

So this time we've 200 grams of flour, teaspoon of smoked paprika, teaspoon of dried oregano, quarter of a teaspoon of cayenne, salt and pepper, and again some of that onion powder.

All you're gonna do is marinade your chicken, then you dredge your chicken through that seasoned flour, and then it goes into a fat fryer.

So it is American Rheed.

So you kinda really need to deep fry these set your farm

So you're

can do it on an air fryer.

If you're doing it on an air fryer, put a little bit of piece of parchment paper on the bottom and I drizzle it with a little bit of oil, then sit them in and drizzle it with a little bit of you need the oil you see to get the to get the flour coating to go nice and crispy.

Or if you haven't got a fat fryer, you can do it in a little small pan or a white based pan, about an inch of oil and shallow fry them.

For the country or the crunchy slaw, half a head of cabbage, a couple of carrots.

Grated, one onion finely sliced of mayonnaise, salt and pepper, and very quickly the ranch, two hundred mils of mayonnaise, two hundred mils of sour cream, clover garlic, bit of parsley and chopped dill, some lemon juice and tomato ketchup.

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