Jake Steinfeld

There was a bin there.

I don't know why he didn't do the math of, I probably set that there.

But he just thought, well, this is bintastic.

And he just started filling it up.

So then on the flight over...

The lunch choice came around and there was... Boy, this is good.

There was the cold beef salad.

And I don't know if you guys are like me, but never interested in the cold beef salad.

I mean, it's lettuce, it's beef, it's all that kind of stuff.

But cold beef, I'm not a fan of because it sort of congeals.

The thing I like about beef is the fatty, flavor-y, marbly.

When it's cold...

Fat is just there to clog your arteries.

You don't get that yummy – like when you're eating a piece of prime rib, the fat is delicious when it's hot.

It's got the au jus sauce or whatever dumped over there.

But when it's cold, it's just kind of congealed, and the fat doesn't taste any different.

So they've got the cold beef salad.

What do you take on roast beef sandwiches?

I like a roast beef sandwich, but I wouldn't... Everyone's dying to know.

If it was cold, I wouldn't like it.