Jessica Badalana
speaker
1,485 appearances
10 recordings
2 series
first heard Apr 2025
last heard 5 Jun
Jessica Badalana’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 6 in all, peaking in Jun 2026 with 2.
Appearances
We always appreciate listeners tuning in to us here on Things Bakers Know.
I also I mean, we do read the reviews.
I always Oh do we we read them through in our heads at while we can't sleep at night.
Um so leave us a review and also share episodes with friends that love to bake so they know about us.
Jessica Badalana.
Thanks again to our colleague Elizabeth Bertha Savage for joining us on today's episode.
You can learn from Elizabeth online or in person at our banking school.
She's an amazing instructor.
It would be a gift to yourself or to somebody you love to give them that on demand class or to send them here to Vermont to the real life baking school.
Right.
If you can get in, hottest ticket in town.
And you can find more about all of these classes at King Arthur Baking.com slash baking dash school.
You know, I don't want to co-opt this whole episode to talk about vanillin.
Let's just call it Felicia.
From King Arthur Baking Company, this is Things Bakers Know.
I'm Jessica Badalana, King Arthur's staff editor.
And today we're talking about vanilla.
Vanilla.
You know, it's kind of funny because somewhere along the line, vanilla became a descriptor for, like, a really basic, super boring, kind of ordinary thing or person.
No, of course not.
Showing 441–460 of 1,485 · page 23 of 75
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