Jessica Badalana
👤 SpeakerAppearances Over Time
Podcast Appearances
Oh, my God.
That sounds tiring.
Were there.
So, you know, the thing about cheesecake is that it's insanely popular.
Yes.
Like people love cheesecake.
The secret's going to come out at some point in this episode that cheesecake is actually not my top dessert.
So I imagine in the 3,000 recipes that you did for The Chew, and then you have cookbooks, you have your magazine, you've probably developed a cheesecake or two in your time.
Yes.
Correct.
Well, let's talk about that whipping thing, because I think that's interesting.
You know, you're starting with a cream cheese based cheesecake, right?
So you've got your softened cream cheese in there and you're beating it.
But there is a risk of overbeating.
You know what I mean?
I think the cracking is a real pain point for people.
Yes.
So let's talk about that.
So over whipping, getting too much air in it causes your cheesecake to rise in the oven.
And then, I mean, collapse is a strong word, but it settles, right?