Jessica Wynn

speaker

8,464 appearances 15 recordings 1 series first heard Nov 2025 last heard 20 Sep

Jessica Wynn’s voice in public audio — every appearance, attributed to the second.

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Recordings per month over the last 12 months — 15 in all, peaking in May 2026 with 3.

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The Jordan Harbinger Show · 1372: Milk | Skeptical Sunday · 23 Aug 2026 podcast

sounds a lot more complicated than it is.

They're just nerdy words, you know.

Yeah,

I mean, but it's not far off that it's a little space agey when you get under the microscope.

But what matters here is the composition.

So dairy milk is roughly eighty seven percent water and then four to five percent lactose, three to four percent fat, and three percent protein.

And that protein, especially casein, is what makes dairy nutritionally unique.

Well, not necessarily.

So sheep milk has almost twice the protein and significantly more calcium than cow's milk.

Although that doesn't hold true across every single sheep breed, every mammal species evolved milk for its own babies.

So they're all slightly different nutritional packages, but casein is the protein that is found in every animal milk.

So casein micells are so stable they don't break down when you boil milk, right?

So that's why milk doesn't clump when you heat it.

people do.

It seems like that.

It's a good marketing thing, yeah.

I wonder if we'll get to the point like with laundry detergent, you know, it's mostly water.

Now you can buy those sheets.

Yeah.

That's what we have.

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