Joe Wiesenthal
speaker
1,572 appearances
15 recordings
2 series
first heard Sep 2025
last heard 26 Jun
Joe Wiesenthal’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 14 in all, peaking in Jun 2026 with 9.
Appearances
And I was there on a very sort of like chilly, drizzly October day.
And inside the greenhouse, it felt like the most beautiful spring day, like the dream spring day.
And so, like, it was amazing.
But all I could think about was like...
This must just cost a fortune in electricity costs to maintain this incredible climate.
And the light was so beautiful, obviously.
And it's because I believe they have a natural gas pipeline that like feeds a lot of this from the U.S., goes under the Great Lakes or whatever or through and then powers this.
What about like if we're talking about greenhouse grown tomatoes and the recreation of a beautiful spring day, how much is it like variability in electricity costs or energy costs are going to go into that tomato?
This makes a lot of sense to me.
So the restaurant is fine with very highly variable pricing or doesn't simply because or they'll take that risk of not locking in simply because so much of their costs are X are not the food component.
And so they're the whereas for the grocery store or some other retailer, they're the ones because their end price is so correlated to the underlying price.
They would be the ones that would care more about longer duration and locking that in.
Wow.
Yeah.
What is the actual process of like, you know what?
We want an even sweeter tomato.
So it's like, OK, some or some some new flavor.
dimension flavor.
Is that happening by the shift in nutrient delivery?
Is it happening through some genetic engineering?
Showing 541–560 of 1,572 · page 28 of 79
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