Juliana McIntosh

speaker
1,229 appearances 3 recordings 1 series first heard Jun 2026 last heard 30 Jul

Juliana McIntosh’s voice in public audio — every appearance, attributed to the second.

Trend

recordings per month · last 12 months
2 · Jun OctJan 26AprJulnow

Recordings per month over the last 12 months — 3 in all, peaking in Jun 2026 with 2.

Appearances

newest first · ▶ plays the moment
So when you pour, this could be for your spritzes.
It could be for your float.
It could be for anything with carbonation.
When you're pouring that liquid down the spiral, it guides the liquid along a controlled path instead of letting it free fall into the drink, which literally, if you stand up your bar spoon and you pour it here or use it as a head scratcher,
and you pour it down your spiral, it'll follow the flow.
So it'll go all the way down.
So it slows the pour, reducing the liquid's impact when it reaches the surface.
It also minimizes turbulence, which means fewer opportunities for dissolved CO2 to escape.
And it creates a smooth flow rather than a chaotic splashing, helping to keep the bubbles from dissolving faster.
So it allows the bubbles to stay longer.
Mm-hmm.
So again, you can use your bar spoon for bubbles, layering cocktails with the end of the spoon, and stirring.
So I feel like a lot of times people know the end of the bar spoon and to use your bar spoon for mixing.
But when you get a bar spoon, there's a spiral.
And that's what you can use it for, is for carbonation and for bubbles so that...
You don't lose them as fast, which is really, really important if you're a spritz aficionado like myself or if you're making something with a soda pop.
Use your bar spoon.
And also, and also, the tip of the day is it'll make you look cool in front of your friends.
When you pull this bar spoon out and you're serving a cocktail, oh, hold on, let me pour your Prosecco down this bar.
People will be like, what the hell?
Showing 361–380 of 1,229 · page 19 of 62 ← Previous Next →