Karyn Collett

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382 appearances 2 recordings 1 series first heard Aug 2026 last heard 10 Aug

Karyn Collett’s voice in public audio — every appearance, attributed to the second.

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Recordings per month over the last 12 months — 2 in all, peaking in Aug 2026 with 2.

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So I've been using them for the chair puddings.

They're about 150 milliliter jars.

Uh, and I usually fill them two-thirds full, so probably a hundred mil in the morning, and that's really convenient.

Convenient to grab whether at home or going out somewhere.

Just grab a jar from the fridge with a teaspoon, and you're good.

So I make the chia pudding every few days.

Uh, the one I make at the moment has I use raw milk, about two cups, then about four tablespoons of chia seeds, maybe five if you like it thicker.

Uh four scoops of chocolate bone broth protein powder.

I use the ancient nutrition one.

I add a few shakes of sea line cinnamon, pinch or two of salt, and then some sweetener.

I've been using the monk fruit erythritol sweetener.

You could also use maple syrup, it'll make it a little runnier.

about three tablespoons of sweetener.

And then you kind of whisk it up and then leave it for ten minutes and often the chia seeds clump together because of the runny milk liquid.

So you need to whisk it again.

a few times over an hour, then I leave it out for an hour until it thickens up and is nicely mixed up.

And then I put that into the jars and leave them in the fridge overnight or longer.

You can do a yogurt chia pudding where you mix the seeds into the yogurt, add a little bit of sweetener as well.

They they clump less, I hear.

Or you could do something with a raspberry flavour.

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