Kiran Krishnan
speaker
736 appearances
1 recordings
1 series
first heard Jul 2026
last heard 23 Jul
Kiran Krishnan’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 1 in all, peaking in Jul 2026 with 1.
Appearances
pH of 1.2 in your stomach, which a lot of us do, you put your you touch that with your finger, it'll burn off your fingertips instantly.
Wow.
Right?
So it's very intense, right?
It's a very intense acidic environment.
So that gastric pH is going to kill stuff going through.
So now you take a lot of the conventional probiotics, which I call kind of the kitchen sink formulas where you just kind of throw a bunch of stuff in there.
And what we found was that 98% of them got designated.
Yeah.
Okay.
There's a little bit of a selection process, right?
And so most probiotics are dying, they're getting uh decimated, parts of them are going through your s your system.
Now, in fairness, there are a few strains where even parts of them can be metabolically active.
Okay.
Which could be beneficial, right?
Uh and that's
Live ones would be better.
Live ones would be better, especially uh live ones that can move the microbiome in one way or the other.
Now, the paraprobiotic, so if you think about all of the microbes in the environment in our food that we're supposed to be that we consume, when they die and their the their debris goes into the gut, right?
We've all heard the term that the gut has the largest amount of immune cells.
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