Kristen Abelon

So why is cannabis so highly regulated and our food industry isn't?

This is not something that somebody would do every single day all day, but they bet you they'd probably eat an apple a day.

And that has the same pesticides.

They highly regulated it.

And I really think it was to kind of keep the riffraff out a little bit too.

Um, cause you gotta think about underground.

We didn't really, I mean, you guys use Eagle 20.

That is like the worst thing to use, but it is the best thing to use to kill anything, you know?

But the thing is, is that like, I get it.

We have to evolve.

Well, let's evolve everywhere then.

Oh, we're done?

Cool.

You want to hold it?

So yeah.

So this is my CBD line.

The thing is, is that I felt, because I came from a little bit of like the retail world... Yeah.

understanding that you have to take up real estate, understanding that colors make a difference while keeping it still simple and clean.

Because in the cannabis industry, we still at the beginning, culture was there, still there.

So it's like tagged, you know, packaging, which was cool for that.