Kristin Demoranville

Hell yeah.

Hell yeah.

Thanks so much for tuning in to today's episode of the Bites and Bites podcast. A big thank you to my guest, Mike, for sharing his insights, experience, and a few laughs.

Thanks so much for tuning in to today's episode of the Bites and Bites podcast. A big thank you to my guest, Mike, for sharing his insights, experience, and a few laughs.

Hey, everyone. Welcome back to the Bites and Bites podcast. I am your host, Kristen Nemiran-Bill. Today, we have an awesome guest, Rick Byros, the founder of Food Safety Tech and the Food Safety Consortium Conference. We will discuss how food safety and cybersecurity are more connected than you think. Also, we'll discuss some current news in food safety.

Hey, everyone. Welcome back to the Bites and Bites podcast. I am your host, Kristen Nemiran-Bill. Today, we have an awesome guest, Rick Byros, the founder of Food Safety Tech and the Food Safety Consortium Conference. We will discuss how food safety and cybersecurity are more connected than you think. Also, we'll discuss some current news in food safety.

And Rick has some fantastic insights, so you won't want to miss this episode. But before we get started, I just wanted to say a heartfelt thank you to all of you for your love and support over the past month. As many of you know, I recently lost my grandfather, my last living biological grandparent.

And Rick has some fantastic insights, so you won't want to miss this episode. But before we get started, I just wanted to say a heartfelt thank you to all of you for your love and support over the past month. As many of you know, I recently lost my grandfather, my last living biological grandparent.

Your kind words, messages, and calls have all meant so much to my family and me, and we are deeply grateful. Thank you from the bottom of my heart. On a positive before we get started with the show, a little bonus for you today. Make sure you listen all the way through and grab a special discount code for the Food Safety Consortium Conference. I hope you enjoy my conversation with Rick.

Your kind words, messages, and calls have all meant so much to my family and me, and we are deeply grateful. Thank you from the bottom of my heart. On a positive before we get started with the show, a little bonus for you today. Make sure you listen all the way through and grab a special discount code for the Food Safety Consortium Conference. I hope you enjoy my conversation with Rick.

Well, hi, Rick. Thanks for joining the show. I'm going to jump straight into it before you do your introduction. I would like to know what your favorite food is and your favorite food memory.

Well, hi, Rick. Thanks for joining the show. I'm going to jump straight into it before you do your introduction. I would like to know what your favorite food is and your favorite food memory.

Do you have a food fixation at the minute? No. Okay.

Do you have a food fixation at the minute? No. Okay.

It's experience. You paid for the experience.

It's experience. You paid for the experience.

That sounds amazing. Of course, you have to like truffles in order to appreciate this experience.

That sounds amazing. Of course, you have to like truffles in order to appreciate this experience.

I've heard that's good. I mean, I like caviar and coconut ice cream, which is a weird combo too. Okay.

I've heard that's good. I mean, I like caviar and coconut ice cream, which is a weird combo too. Okay.