Kristin Demoranville

So anybody in the ICSOT community is probably going, yay, Mike, because we all love Mike. So it's absolute pleasure to have you here with me, Mike.

So anybody in the ICSOT community is probably going, yay, Mike, because we all love Mike. So it's absolute pleasure to have you here with me, Mike.

Yeah, me too. It's probably long overdue ultimately. So as I start every show, we're going to jump straight into your favorite food and your favorite food memory. They do not need to be the same thing.

Yeah, me too. It's probably long overdue ultimately. So as I start every show, we're going to jump straight into your favorite food and your favorite food memory. They do not need to be the same thing.

Did you mix your popcorn and your candy in the bowl or did you keep them separate?

Did you mix your popcorn and your candy in the bowl or did you keep them separate?

we call it crack. And I was like, what? And she goes, it's, it's like cheddar, white cheddar, like smart food kind of vibes with caramel, caramel popcorn together mix. And I was like, this sounds disgusting. And no, it's crack. It's, and I can't find it where I live. And so she's looking and she's going to send bags down for me at this point. And I'm like, I really don't need this in my life.

we call it crack. And I was like, what? And she goes, it's, it's like cheddar, white cheddar, like smart food kind of vibes with caramel, caramel popcorn together mix. And I was like, this sounds disgusting. And no, it's crack. It's, and I can't find it where I live. And so she's looking and she's going to send bags down for me at this point. And I'm like, I really don't need this in my life.

This is just like one more processed food. I don't want, but like, yeah.

This is just like one more processed food. I don't want, but like, yeah.

Yeah.

Yeah.

And then I know people who mix like jalapenos, like pickled jalapenos in their their popcorn. And that whole like spicy, salty thing.

And then I know people who mix like jalapenos, like pickled jalapenos in their their popcorn. And that whole like spicy, salty thing.

Yeah, I put a little Parmesan cheese on top of my popcorn. Or if I'm feeling a particular type of way, I'll actually zest a lemon and throw it on the popcorn. And then you have like this lemony. It's actually really, really damn good. So everybody should try that. Just zest a lemon and put it over your popcorn. It's amazing.

Yeah, I put a little Parmesan cheese on top of my popcorn. Or if I'm feeling a particular type of way, I'll actually zest a lemon and throw it on the popcorn. And then you have like this lemony. It's actually really, really damn good. So everybody should try that. Just zest a lemon and put it over your popcorn. It's amazing.

It's lower calorie too. You don't need like butter and stuff. That's true. Report back. A little salt. You need a little salt. You could also just be like extra fancy, Mike, and go buy like lemon salt.

It's lower calorie too. You don't need like butter and stuff. That's true. Report back. A little salt. You need a little salt. You could also just be like extra fancy, Mike, and go buy like lemon salt.

That's true.

That's true.