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Kristin Demoranville

👤 Person
1952 total appearances

Appearances Over Time

Podcast Appearances

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Just a lemon. Who cares? Like everybody's got a zester. It's fine.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Just a lemon. Who cares? Like everybody's got a zester. It's fine.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Right.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Right.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Yeah, I am. And I love that you worked at a movie theater because you got customer service skills. I actually, this is a fun fact. Most people don't know. I used to screen trailers for Buena Vista back in the day.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Yeah, I am. And I love that you worked at a movie theater because you got customer service skills. I actually, this is a fun fact. Most people don't know. I used to screen trailers for Buena Vista back in the day.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Oh, really?

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Oh, really?

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

I would show up with a clipboard and a light up pen and I would sit there and I would check off if the trailers were there and if people were, how many people were there. And yeah, it was fun. I did it for like, I don't know, six months or something, but yeah. when you're like in your twenties and you're working like 18 jobs and it's normal.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

I would show up with a clipboard and a light up pen and I would sit there and I would check off if the trailers were there and if people were, how many people were there. And yeah, it was fun. I did it for like, I don't know, six months or something, but yeah. when you're like in your twenties and you're working like 18 jobs and it's normal.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

And nowadays we're like, yeah, no, I can't do more than like three things at once.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

And nowadays we're like, yeah, no, I can't do more than like three things at once.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Yeah. And I love it that you're into New American and we've had the pleasure of having dinner together and we've had great meals and it's been good. We're also into New American here as well. A little bit more, I think. in terms of going out to dinner. I think that there's so much creativity in it. Anyways, Mike, that's awesome. Thank you very much for answering that.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Yeah. And I love it that you're into New American and we've had the pleasure of having dinner together and we've had great meals and it's been good. We're also into New American here as well. A little bit more, I think. in terms of going out to dinner. I think that there's so much creativity in it. Anyways, Mike, that's awesome. Thank you very much for answering that.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

You just brought back a lot of memories for me because I do like going to the movie theaters with my step-sons and we do candy and popcorn as well, but it's usually Sour Patch Kids and popcorn.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

You just brought back a lot of memories for me because I do like going to the movie theaters with my step-sons and we do candy and popcorn as well, but it's usually Sour Patch Kids and popcorn.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

It might be me that's the Sour Patch Kids person, just to, you know, I'm just saying. But that usually gets passed around. They ask for it. We were moving it back and forth. I don't think there's usually any chocolate. I think it's just popcorn, but they have braces, so they are a little limited on how much they can eat. Yeah. Yeah. So Mike and I have known each other for a while.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

It might be me that's the Sour Patch Kids person, just to, you know, I'm just saying. But that usually gets passed around. They ask for it. We were moving it back and forth. I don't think there's usually any chocolate. I think it's just popcorn, but they have braces, so they are a little limited on how much they can eat. Yeah. Yeah. So Mike and I have known each other for a while.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

We were online buddies for a bit. And then we eventually met finally and was awesome. And we've been going to the same conferences and it seems like we just kept crossing each other. We just were never there. I've seen him speak a few times. He's seen me speak a few times. So it's, it's been really a lot of fun, but.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

We were online buddies for a bit. And then we eventually met finally and was awesome. And we've been going to the same conferences and it seems like we just kept crossing each other. We just were never there. I've seen him speak a few times. He's seen me speak a few times. So it's, it's been really a lot of fun, but.