Laura Smyth

speaker

712 appearances 1 recordings 1 series first heard Jul 2026 last heard 22 Jul

Laura Smyth’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months

Recordings per month over the last 12 months — 1 in all, peaking in Jul 2026 with 1.

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Off Menu with Ed Gamble and James Acaster · Laura Smyth · 22 Jul 2026 podcast

And they really look after the kids and it feels like you've gone out.

I want to be garlicky up to the eyeballs.

And so that garlic prawns is just a joy.

And if that's on a starter anywhere, I'm getting that.

And then the bread gets involved.

And I mean, before I even started the prawns, the bread is in there doing its thing for me to get to.

Because do you know the word tunkern?

No, well, it is in a way because it's a Hungarian phrase.

So my brother is married to a Hungarian woman and they live in Budapest.

And I mean, she's an absolute, you know, health freak, like bone broth kind of amazing goddess.

But when it comes to bread and tunkun, so tunkun is just the...

dunking you know so it's but it's a big thing like so it's the stage of the meal in hungary is it called i don't think they'd have such thing there's shades of communism still there but the um

But it's such a stage of the meal that almost as important, like almost get that out of the way.

So on Christmas Eve, they're all over, but it's like, I did garlic prawns and mussels and stuff.

And then it's just, the bread is the main stage, actually.

That's where we're in it.

You know, if I was watching someone not dip bread in some garlic prawns or butter or, you know, wine sauce, I'd be like...

I don't have no shame.

I'll do it on the first date.

So, yeah, it's the prawns, but it's also the power of the tunkun that is very, very important.

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