Lou Robbie

speaker

619 appearances 5 recordings 1 series first heard May 2026 last heard 5d ago

Lou Robbie’s voice in public audio — every appearance, attributed to the second.

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Recordings per month over the last 12 months — 5 in all, peaking in Sep 2026 with 1.

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Today with David McCullagh · Summer Cooking with Lou Robbie of Little Lou Cooks · 23 Jun 2026 podcast

But the likes of hummus in the fridge are great too.

We love like a Greek salad.

You can also think about different, you know, like a Middle Eastern or Mediterranean, those kind of vibes as well, which are lovely in the summer.

And so on a Greek salad, you would have your olives and you would have red onion and you would have some fresh herbs like dill and parsley are lovely to have, too.

And then you can add in beans and pulses.

They're great to bulk out salads and really healthy and good for you, too.

So there's loads of variety.

And I'm even I'm sharing a recipe for a roast vegetable salad this week.

So it's just peppers and onions and sweet potato all roasted on a tray.

And then you take it off actually with the halloumi as well.

And then you add some dressing and you add some leaves and you just toss it all together and pour it into a bowl.

So you can eat that warm or cold.

It's all in one tray.

Yeah, it's really easy.

So I think it's just to not just think of a big bowl of salad leaves.

And that's what we do a lot of the time.

And it's a bit like, oh, look, a limp salad, which doesn't sound too appetising.

Absolutely, yeah.

So we're all used to the bags of salad leaves in the supermarket.

So as soon as you get home, get a nice big container, maybe that's the food safe container, put some paper towel down, kitchen paper, and then put your leaves on top and just seal it with the lid and that'll keep in the crisper drawer.

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