Lou Robbie

speaker

619 appearances 5 recordings 1 series first heard May 2026 last heard 5d ago

Lou Robbie’s voice in public audio — every appearance, attributed to the second.

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Recordings per month over the last 12 months — 5 in all, peaking in Sep 2026 with 1.

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Today with David McCullagh · Summer Cooking with Lou Robbie of Little Lou Cooks · 23 Jun 2026 podcast

And then...

If you're buying whole heads of lettuce, wash them straight away and dry them and do the same thing.

And then they're there to grab then when you need them.

And you're less likely to go off and go soggy.

Yeah, well, again, you know, you would pre-marinate stuff.

So the kind of the flavors added to it.

Well, the long cuts of meat, I think in Ireland, we're just more used to burgers and sausages and meat.

Chicken skewers, prawns are really quick to do.

And the long kind of smoking barbecue meat, I don't, there's not too many that really go in for that.

Yeah, again, I suppose depends if it's vegetarians and they like the likes of halloumi is good on skewers and veggie burgers.

I know I remember being at a barbecue and there was a few vegetarians there and they kind of I think they were ended up on the salad bowls because all the meat was on the barbecue.

So if you have a dedicated side to the to the burger, to the vegetarian stuff.

That's probably the best thing.

Yeah.

Yeah, no problem.

So this is the ratio that you use.

You do one cup of dried couscous into a bowl.

You don't need a pot.

This is no cook.

So into a deep bowl and then put one cup, equal amount of boiling water in.

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