Voice Profile Active
This person's voice can be automatically recognized across podcast episodes using AI voice matching.
Appearances Over Time
Podcast Appearances
She was sick and she's great now, but she got advised as a dietitian to, a dietitian told her to quit.
more beans.
And I was like, oh, she can do it.
And so I started off small and it's not like strictly vegan twice a week.
Like we might, there might be a bit of fat on the side or something.
But I did find if I did make it vegan, it just made me more adventurous.
I was looking at beans, more beans.
So at the start, it was like, I'm not eating that.
Like, where's my dinner?
You know, like there was one occasion I had made this really nice butter bean and roasted tomato stew.
It's an otolenghi one, I think it is.
And they eat it now.
But the first time I made it,
like my husband actually rang for Greek kebabs, donor kebabs, rang the takeaway.
So like there is a bit of heartache involved because you can be then, I was the one eating then, the stew for the next six days, no one would eat it.
But it's like with a child, like I think if you give a child a food 10 times,
I think that's it, 10 or 15 times.
But I felt like, I think on the third occasion they ate, they were like, okay, grand.
Dog it, just kept making it.