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So I'm not like, like my family still, like, you know, 50% of my family will not eat tofu.
So I'm not there yet.
But I definitely been doing this for about a year.
And I tend to front load it because I think as you get near the weekend, you know, there's a mutiny.
If you've got your, I do this tandoori chickpea dish.
It's like an otolingi one.
Again, you can find them online.
And that is great.
But if that's there on a Friday night, there's a bit of like...
It's not really a Friday.
So I kind of front load and I try and get in Monday, Tuesday.
I smuggle the beans in then, you know.
So, yeah, I think that's a bit easier.
Absolutely.
Like you get all that protein.
So my 17 year old was like, I need the, where is the chicken fillets?
Where is the 40 grams of protein?
So I was like, you know what?
Go on TikTok and have a look there at all the beans and have a read.