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Mike Delaney

👤 Person
438 total appearances

Appearances Over Time

Podcast Appearances

Bites & Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

It's memories, good and bad. But like, you know, I have a favorite type of wine. I like a Sauvignon Blanc. Yeah. Not that I really have affinity for it, but I had it for the first time, like a good bottle anyway, in my adult memory when I was on a trip to Auckland for business.

Bites & Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

It's memories, good and bad. But like, you know, I have a favorite type of wine. I like a Sauvignon Blanc. Yeah. Not that I really have affinity for it, but I had it for the first time, like a good bottle anyway, in my adult memory when I was on a trip to Auckland for business.

Bites & Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

And I was sitting in a harbor restaurant overlooking the water and we had Sauvignon Blanc from Marlborough, New Zealand and forever. That's the kind I have to drink. And when I drink it, I think about those amazing views that I saw.

Bites & Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

And I was sitting in a harbor restaurant overlooking the water and we had Sauvignon Blanc from Marlborough, New Zealand and forever. That's the kind I have to drink. And when I drink it, I think about those amazing views that I saw.

Bites & Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

Not to mention that's a great place to get that wine because it's like their wine. Like that's brilliant. I'm not so much a Sauvignon Blanc drinker because it can lean on banana forward and I'm allergic to bananas. So, and if I get a whiff of that, I get all weirded out. But if there's ones that are like pineapple forward or like guava forward, I'm fine with those.

Bites & Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

Not to mention that's a great place to get that wine because it's like their wine. Like that's brilliant. I'm not so much a Sauvignon Blanc drinker because it can lean on banana forward and I'm allergic to bananas. So, and if I get a whiff of that, I get all weirded out. But if there's ones that are like pineapple forward or like guava forward, I'm fine with those.

Bites & Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

But yeah, that's, that's amazing. Both those memories are great. I can actually almost visualize the skiing one too. It was, I could just see that. That was great. Yeah. Thanks for showing.

Bites & Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

But yeah, that's, that's amazing. Both those memories are great. I can actually almost visualize the skiing one too. It was, I could just see that. That was great. Yeah. Thanks for showing.

Bites & Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

I didn't jackets, but I had little heaters and it was just as well as coconut.

Bites & Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

I didn't jackets, but I had little heaters and it was just as well as coconut.

Bites & Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

I love how that part of the world just keeps on going, even when it's cold. Like, they don't care. They're like, put a heater up, light a fire. A lot could be said for some restaurants to continue keeping their outdoor seating in the winter and autumn timeframes. Thanks for that, Mike. Do you want to introduce yourself?

Bites & Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

I love how that part of the world just keeps on going, even when it's cold. Like, they don't care. They're like, put a heater up, light a fire. A lot could be said for some restaurants to continue keeping their outdoor seating in the winter and autumn timeframes. Thanks for that, Mike. Do you want to introduce yourself?

Bites & Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

Yeah, sure. So, you know, actually, Kristen and I know each other from a number of years working together when I was the chief legal officer at CSM Bakery Solutions. It's there that we actually dealt a lot of cyber security issues together. Currently, I'm actually a partner with a law firm called Zapoth Shaw in the Atlanta office.

Bites & Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

Yeah, sure. So, you know, actually, Kristen and I know each other from a number of years working together when I was the chief legal officer at CSM Bakery Solutions. It's there that we actually dealt a lot of cyber security issues together. Currently, I'm actually a partner with a law firm called Zapoth Shaw in the Atlanta office.

Bites & Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

Just about anything that I can get my hands on, but I'm a corporate lawyer. And so, you know, contracts and triage too, I think is a lot of what I do.

Bites & Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

Just about anything that I can get my hands on, but I'm a corporate lawyer. And so, you know, contracts and triage too, I think is a lot of what I do.

Bites & Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

Maybe a little therapy as well.

Bites & Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

Maybe a little therapy as well.

Bites & Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

Sometimes I'm the therapist. Sometimes I'm the one who meets the therapy. So while I was at CSM, I dealt with risk management, adults, legal, HR, worked with Kristen directly on some cybersecurity matters for a bit. Prior to arriving at CSM in 14, I was the general counsel of two different logistics companies, one in the food business called AmeriCold, a big tech or digital warehousing business.

Bites & Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

Sometimes I'm the therapist. Sometimes I'm the one who meets the therapy. So while I was at CSM, I dealt with risk management, adults, legal, HR, worked with Kristen directly on some cybersecurity matters for a bit. Prior to arriving at CSM in 14, I was the general counsel of two different logistics companies, one in the food business called AmeriCold, a big tech or digital warehousing business.