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Mike Delaney

๐Ÿ‘ค Speaker
438 total appearances

Appearances Over Time

Podcast Appearances

Bites and Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

It's memories, good and bad. But like, you know, I have a favorite type of wine. I like a Sauvignon Blanc. Yeah. Not that I really have affinity for it, but I had it for the first time, like a good bottle anyway, in my adult memory when I was on a trip to Auckland for business.

Bites and Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

It's memories, good and bad. But like, you know, I have a favorite type of wine. I like a Sauvignon Blanc. Yeah. Not that I really have affinity for it, but I had it for the first time, like a good bottle anyway, in my adult memory when I was on a trip to Auckland for business.

Bites and Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

And I was sitting in a harbor restaurant overlooking the water and we had Sauvignon Blanc from Marlborough, New Zealand and forever. That's the kind I have to drink. And when I drink it, I think about those amazing views that I saw.

Bites and Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

And I was sitting in a harbor restaurant overlooking the water and we had Sauvignon Blanc from Marlborough, New Zealand and forever. That's the kind I have to drink. And when I drink it, I think about those amazing views that I saw.

Bites and Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

Not to mention that's a great place to get that wine because it's like their wine. Like that's brilliant. I'm not so much a Sauvignon Blanc drinker because it can lean on banana forward and I'm allergic to bananas. So, and if I get a whiff of that, I get all weirded out. But if there's ones that are like pineapple forward or like guava forward, I'm fine with those.

Bites and Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

Not to mention that's a great place to get that wine because it's like their wine. Like that's brilliant. I'm not so much a Sauvignon Blanc drinker because it can lean on banana forward and I'm allergic to bananas. So, and if I get a whiff of that, I get all weirded out. But if there's ones that are like pineapple forward or like guava forward, I'm fine with those.

Bites and Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

But yeah, that's, that's amazing. Both those memories are great. I can actually almost visualize the skiing one too. It was, I could just see that. That was great. Yeah. Thanks for showing.

Bites and Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

But yeah, that's, that's amazing. Both those memories are great. I can actually almost visualize the skiing one too. It was, I could just see that. That was great. Yeah. Thanks for showing.

Bites and Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

I didn't jackets, but I had little heaters and it was just as well as coconut.

Bites and Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

I didn't jackets, but I had little heaters and it was just as well as coconut.

Bites and Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

I love how that part of the world just keeps on going, even when it's cold. Like, they don't care. They're like, put a heater up, light a fire. A lot could be said for some restaurants to continue keeping their outdoor seating in the winter and autumn timeframes. Thanks for that, Mike. Do you want to introduce yourself?

Bites and Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

I love how that part of the world just keeps on going, even when it's cold. Like, they don't care. They're like, put a heater up, light a fire. A lot could be said for some restaurants to continue keeping their outdoor seating in the winter and autumn timeframes. Thanks for that, Mike. Do you want to introduce yourself?

Bites and Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

Yeah, sure. So, you know, actually, Kristen and I know each other from a number of years working together when I was the chief legal officer at CSM Bakery Solutions. It's there that we actually dealt a lot of cyber security issues together. Currently, I'm actually a partner with a law firm called Zapoth Shaw in the Atlanta office.

Bites and Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

Yeah, sure. So, you know, actually, Kristen and I know each other from a number of years working together when I was the chief legal officer at CSM Bakery Solutions. It's there that we actually dealt a lot of cyber security issues together. Currently, I'm actually a partner with a law firm called Zapoth Shaw in the Atlanta office.

Bites and Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

Just about anything that I can get my hands on, but I'm a corporate lawyer. And so, you know, contracts and triage too, I think is a lot of what I do.

Bites and Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

Just about anything that I can get my hands on, but I'm a corporate lawyer. And so, you know, contracts and triage too, I think is a lot of what I do.

Bites and Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

Maybe a little therapy as well.

Bites and Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

Maybe a little therapy as well.

Bites and Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

Sometimes I'm the therapist. Sometimes I'm the one who meets the therapy. So while I was at CSM, I dealt with risk management, adults, legal, HR, worked with Kristen directly on some cybersecurity matters for a bit. Prior to arriving at CSM in 14, I was the general counsel of two different logistics companies, one in the food business called AmeriCold, a big tech or digital warehousing business.

Bites and Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney

Sometimes I'm the therapist. Sometimes I'm the one who meets the therapy. So while I was at CSM, I dealt with risk management, adults, legal, HR, worked with Kristen directly on some cybersecurity matters for a bit. Prior to arriving at CSM in 14, I was the general counsel of two different logistics companies, one in the food business called AmeriCold, a big tech or digital warehousing business.