Neil Saavedra

Hey, it's Neil Saavedra.

You're listening to KFI AM640, The Fork Report, on demand on the iHeartRadio app.

Good afternoon, everybody.

It is the Fork Report.

Neil Saavedra, your friendly neighborhood Fork Reporter, just celebrating food on the Fork Report for three hours.

No other show does that that I'm aware of.

I mean, there's one hour food type shows on the radio, maybe two hours.

We go three hours to celebrate food.

And I'm not a food critic, but I'll tell you what I like and why I like it.

Not a chef, but I love cooking and grilling at home.

You know that.

And it's just a place for her to celebrate those things that come all together in food.

You know, what we eat and celebrate with, what we, you know, even at a point of mourning, you know, food is a big deal.

Wedding food is a big deal.

All these things come together around something we celebrate.

So we kind of shut off the loud noise of the news and the heaviness of the news and just come together and talk about things that we dig, and that's food.

One of the kindest compliments I can receive is one of the kindest compliments I can give.

And the term is a Renaissance man, but it's not just a man, it's a person.

And often it goes to having a plethora of interests.

But to me, it's beyond that.