Neil Saavedra

Nick Greenberg has been my guest.

We'll have to have you on again and just talk about your life journey there because I'd love to find out more about your music and the things that brought you into your love of food.

So I'll have my producer Kayla reach out again and find some time we can sit down at length and get into some more of your background and your books and stuff because this sounds fascinating.

That sounds great, Neil.

All right, brother.

Well, thanks for taking the time and for coming on again.

Nick Greenberg, Buried Treasure is the new book.

It looks at the cutthroat world of rare truffles in a novel form.

Mystery, good food, intrigue, between your fingers, the tactile experience of going through pages.

Or you can get it on Kindle, too, if you want.

Stick around.

More to come.

Go nowhere.

It's the Fork Report.

It's The Fork Report.

I'm Neil Saavedra.

Thanks for hanging today.

It's a beautiful day in the neighborhood, wherever your neighborhood might be, unless it's on the northeast side of the country.

Probably not so beautiful right now, but it is here in our overtaxed, pothole-ridden neighborhood.

Homeless infested.