Neil Saavedra

And if you can't do it too hard, can't do it too soft.

And then you can see because it'll open.

And that tells you, hey, it wasn't shut properly.

So needless to say, I've been in and out of that freezer lately looking for things because get those proteins moving.

Get them up and out.

Get those veggies that have been there over and over for a long time.

Get them up and out.

I found something in there I didn't even know I had.

Get that out, get that something out and cook it and go, oh, that's what it was.

So been doing that and I started thinking about grilling and what a wonderful option it is on a warm day to go out, throw it on there.

It's kind of no muss, no fuss.

So I did some pork chops and apple shash, pork chops and apple shash for my son.

Eileen, did you get the reference?

Or are you too young?

Yeah, I saw the smile.

It's Brady Bunch.

It's funny because I posted it on Instagram.

You can follow me at Fork Reporter on Instagram at Fork Reporter.

I posted it and I said, what is this dish?

Where's my 70s and 80s kids at?