Neil Saavedra

And sure enough, 95% of the people understood that it was a reference to the Brady Bunch.

It was wonderful.

Come on.

Yes, when it's time to change.

So I made some pork chops and applesauce for my son for the first time.

He loved the combination.

And, you know, get the corn out of there, get whatever.

And I'm grilling.

So a couple of things when you're doing frozen foods like that and your proteins, take them out, put them on a paper towel on a cookie sheet and thaw them in the fridge.

It may take, depending on the weight, it may take a day or two to soften off.

If you have one of those thawing plates or platters, they're made out of aluminum and they usually have a nonstick coating of some kind on them.

You saw them on late night TV.

Don't wait for it to thaw.

How many times have you done this?

Oh, those extreme reactions because I can't thaw it.

Or it shows the husband and kids trying to cut into a frozen steak.

But they really do work.

As a matter of fact, you don't even need that item if you have an aluminum pan or something like that.

The reason is that it's absorbing the heat in the room.

A room temperature is about 71 degrees or so and even higher if you've got a heater on or whatever the temperature of the day is.