Neil Saavedra

Talking to Marsha Green from Wild Fork Foods.

You know they've been a good partner at the station and on the Fork Report especially.

And if you don't know about them, just go wildfork.com and check out the meats there.

I'm going to talk when we come back a little bit about the technology behind and why I find it to be superior to...

uh the meats that you can get and uh it's going to surprise you because they come frozen and why frozen is fresh i know i'll do the math when come back pork port neil savadra broadcasting live from bill handel's house today very special backyard barbecue stick around we'll be back with more you're listening to the fork report with neil savadra on demand from kfi am 640.

Happy Saturday to you.

It's the Fork Report.

I'm Neil Saavedra, your friendly neighborhood Fork Reporter.

Out here in... Are you wearing cowboy boots, Bill?

Oh, my gosh.

I just realized that you're wearing an apron with David on it.

But mostly... Thank you, sir.

But mostly... No, that one.

But mostly with the part of David that I wasn't expecting.

Wow, it must be nice to have one that's respectable now.

Yeah.

I don't get that.

It was a different time.

It was.

Maybe they were so tired.