Neil Saavedra

You must be from Italy.

Yes, I'm from Italy.

Yes.

Pasta.

Barilla.

And so the whole thing about Wild Fork Foods is that they use the highest, most modern technology of freezing.

And to me, the best way to describe it is they are capturing that moment of freshness like nothing else can.

and extending it for you and your family for events, for whatever you're doing, your everyday eating.

They've got sides.

They have your proteins.

They have desserts.

They have great seafood.

All of these things are frozen in the moment of freshness that makes perfection.

And they have a technology that allows you to thaw them out quickly.

So you're not like, oh, I can't serve that tonight because I have to thaw it.

It just...

is an incredible system but it's different so i invite you to get out to your local wild fork foods and just ask questions they have friendly staff that are educated on on what they have here and it's just it's unique and unto itself and it's a grocery store but not like a grocery store you think it is a special tiffany's of uh

Yeah, it is.

You go in and the experience is altogether different, but the prices are great for things like exotic...

cuts and to be able to get things that you can't get anywhere else.