Neil Saavedra
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Jatkuva pÀivÀ, ja valmennuksen pÀivÀ, mutta voitko pysyÀ ylös, voidaanko puhua hieman enemmÀn? KyllÀ. Okei, puhumme, koska olen todella nauttunut tÀstÀ. John Tsunkami Emporium Thai Westwoodin 26-vuotiaana. HÀn on myös lÀhtenyt Master of Taste Los Angelesin Rose Bowlin Pasadenaan. Voit löytÀÀ lisÀÀ seuraavasta tapahtumasta kevÀÀllÀ. MasteroftasteLA.com
Ja ihan mahtavaa, onko se oikein? Onko se Matt? Ei, se on MastersOfTasteLA.com, pahoittelen. MastersOfTasteLA.com. Puhumme lisÀÀ, olen nautinut tÀhÀn ja kÀynyt lÀpi muutamia suosituksia, kun tulemme takaisin, joten mennÀÀn. Olet kuuntelussa The Fork Reportin kanssa Neil Saavedraa, KFI AM640.
Happy Valentine's Day! Neil Saavedra, your friendly neighborhood fork reporter with The Fork Report. Just celebrating food on a Saturday for three hours. That's what we do. Just shake off everything else. There's a lot in the news. But there's a lot of great things in life as well. And Valentine's Day and love and all those things are part of it.
Olen iloinen, ettÀ olen tÀÀllÀ tÀnÀÀn. TÀnÀÀn keskustellaan Joniin Sungamiin. HÀn on Westwoodin Emporium Thai. Olemme puhuneet pukettia.
Ja lapset siellÀ Yhdysvalloissa ovat, heillÀ on suosituksia, joita emme voi kÀyttÀÀ iltaan, mutta se on erittÀin koostalainen. Onko siellÀ koostalainen?
Kokonaisauksia, basilia, rauhoita. En voi sanoa mitÀÀn muuta, koska minulla on... Laito telefonista alkaa pysyÀ rauhalla. Se on kuin jos joku pÀÀkaupungissa sanoo, ettÀ nopea, tappaa sen. Mutta ne ihmiset, he...
Voisin valita muutamia, se on ainoa asia, ja sitten ÀÀni pysyy. Se on hyvin ylöspÀivÀinen suosi, joten saa hieman ensimmÀisenÀ ja sitten hieman syrjintÀÀ. Se on melko kompleksinen. Voit nÀhdÀ, ettei se ole helppoa soittaa.
Minulla on Akon, joka sanoi, ettÀ ostin 5-luvun ja se tuli 10-luvulta myöhemmin. Minulla oli video, jossa sanoin, ettÀ Akonin salata on Koko Manko-salata Emporim-Thaiissa. Kertoisitko meiltÀ, ettÀ tÀssÀ minulla on ristikko ristikko mango ristikko ristikko ristikko ristikko ristikko ristikko ristikko ristikko ristikko ristikko ristikko ristikko ristikko ristikko ristikko ristikko ristikko ristikko ristikko
Se on melkein karamellinen niin, ettÀ se poistuu itseÀÀn, kun laitan sen rannalla. Ja se on vain raita. Puhutaan raitan traditiivisesta ja siitÀ, miksi raita on aina ensimmÀinen taito.
Kaikkiin? KyllÀ. Ja taas, mankostikki-riisi on Thailandin teppiÀ. Kaikki rakastavat sitÀ. TÀmÀ maa on tÀysin hienoa. Se on todella hyvÀÀ. Tuo lÀmpö.
the temperatures that everything are cooked meaning the pastas and um or the noodles rather and the like just have that great texture to them it's softer than traditional italian style uh noodles and the way they come apart obviously the
Pohja oli valmiina valmiina valmiina valmiina valmiina valmiina valmiina
This is a wonderful organization and also a wonderful event that you don't want to miss. These things, these events are less available than they were pre-pandemic. If we don't go and enjoy them, they go away. I highly recommend checking out mastersoftastela.com.
The event is on Sunday, April 19th in Pasadena at the Rose Bowl there, as John said. And you can go have yourself a great time. Chefs love them. It's not work, it's camaraderie. They get to see friends in the industry that they don't normally get to see. They're in great moods. They're showing off their flavors. And so they're at the peak of their game. So check that out. Masters of Taste.
la.com uh john sukami thank you so much for coming in what a pleasure it was to meet you and don't be a stranger you're welcome anytime thank you for having me yeah this is just wonderful all right we'll be back with more so go nowhere you're listening to the fork report with neil saavedra on demand from kfi am640
If you want to hit me up during the show, you can use the TalkBack. So that basically, if you're not familiar with the TalkBack, it is on the iHeartRadio app. So if you're listening to us on the iHeartRadio app, there's a little circle, red circle with the icon of a microphone. And you can press that and you get like 30 seconds or something. It comes directly here. I don't always get to hear them. Sometimes I read them. This one's a little different.
jumbled, but someone said something about, Neil, you're definitely a man of food. Unfortunately, you guys have to have advertisers to push. No, that's not unfortunately, that's a glorified buffet. You said, I don't know, that's not what the place I was talking about. I was talking about Morongo and
En kuuntele sitÀ ja yritÀn lukea sitÀ, mutta ehkÀ se ei ole kuullut kauan. Puhutaan siitÀ heti. Kerron sinulle, miten spotit ja kiinnostukset toimivat minulle. Hyvin yksinkertaisesti. En kertoa sinulle mitÀÀn, joita en kÀyttÀnyt tai tykkÀÀn. En kertoa sinulle mitÀÀn, joita en suosittele perheeseeni tai ystÀvyyteeni.
Voin kertoa, ettÀ olen suositellut paikkoja, jotka eivÀt ole suositellut paikkoja ystÀvien ja perheiden kanssa. Ja he eivÀt olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet olleet
No, it's the best food ever. I'm so excited for next Saturday. Well, that didn't sound very authentic, but that's okay. It's true. I know, because I know you, but it didn't sound authentic is what I'm saying. That's all right. Now you just ruined the whole point. Forget it. We lie.