Nick Grimshaw
👤 SpeakerAppearances Over Time
Podcast Appearances
A little mini, yeah, to go.
But we might have one in a little while.
We have a starter today, which we don't always do.
Very rarely do, in fact.
What have we got today?
And why did Emilia Clarke warrant a starter?
Yeah, no, it's great.
You start, Amelia, please.
Yeah, get involved.
We always like to start with, as you know, food likes and dislikes.
Yours are loves.
So I thought we could go through some of these.
All seafood and fish, all of it.
I'm talking oysters, lobsters, prawn, sea urchin, octopus, turbot, sea bass, skate, wing, eels, scallops, cockles.
I've not met a seafood I don't like.
Just maybe not salmon.
Yeah.
Just maybe not salmon.
And you go to like,
the fishmonger or the fish counter and try out new stuff and be like, okay, let's do that.