Nick Grimshaw
👤 SpeakerAppearances Over Time
Podcast Appearances
We love him.
I mean, I don't know him, but we know the name.
What's occurring?
And will you prep knowing, because Ange and Neil, which I love, will sort of go to the shop and then when they're there, they'll figure out what they're going to cook.
Are you like that or are you like, this is the recipe, I'm going to Steve Hat and I'm having that piece of fish and that's what I'm going to cook.
We text.
Alongside your love of seafood, we have chicken, lamb, beef, pork, belly.
I love this.
And also, offal, brain, sweetbreads, heart, kidney.
Only in a restaurant, though.
I'm too scared to try that myself.
Bad, bad idea.
It feels too murdery.
And then be like, I like that, yeah.
Would you like, Amelia, to read the rest of this?
Maybe you could take over and carry on because it's quite a list.
That is amazing.
It's a good list.
You want to know what I love.
I love that.