Paul Evans

speaker
2,792 appearances 15 recordings 1 series first heard May 2026 last heard 14 Aug

Paul Evans’s voice in public audio — every appearance, attributed to the second.

Trend

recordings per month · last 12 months
7 · Jul OctJan 26AprJulnow

Recordings per month over the last 12 months — 15 in all, peaking in Jul 2026 with 7.

Appearances

newest first · ▶ plays the moment
Cheers, Claire. voice-verified
So this is a really interesting question. voice-verified
And the reason why it's interesting is because I have many conversations with people, clients and non-clients who often question voice-verified
whether cutting carbs is the answer or will say to me,
Oh, I've been on holiday and I haven't lost much weight, so I'm thinking, shall I just cut my carbs to fifty grams a day for the next week?
And
It's a question that
I'll probably get more than any other. voice-verified
So voice-verified
Claire's very much not alone here. voice-verified
So let's start with the bits that's going to take the pressure off straight away. voice-verified
When you cut carbs and the weight drops in a week, that is almost entirely water. voice-verified
It's not fat. voice-verified
And I know that's not the sexy answer, but stick with me here because um it's important. voice-verified
Here's what's going on. voice-verified
Your body stores carbs as something called glycogen, which we've spoken about before. voice-verified
And in your muscles and liver is where glycogen lives. voice-verified
And every gram of glycogen holds on to roughly three grams of water alongside it. voice-verified
Sometimes that can go up to seven grams. voice-verified
So when you slash carbs, you burn through those glycogen stores, and all the water gets flushed out. voice-verified
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