Paul Saladino

Humans are also monogastric, and that will be relevant later when we talk about seed oils. But monogastric animals are... problematic because they accumulate polyunsaturated fats and a pig or a chicken is not meant to eat a lot of corn and soy, but that's most of what they're fed today.

Humans are also monogastric, and that will be relevant later when we talk about seed oils. But monogastric animals are... problematic because they accumulate polyunsaturated fats and a pig or a chicken is not meant to eat a lot of corn and soy, but that's most of what they're fed today.

Humans are also monogastric, and that will be relevant later when we talk about seed oils. But monogastric animals are... problematic because they accumulate polyunsaturated fats and a pig or a chicken is not meant to eat a lot of corn and soy, but that's most of what they're fed today.

So most of the big operations around chicken, even eggs for chickens and pork pigs are feeding them grains, which are corn and soy. And so you can see historically, and there's actual research done about this, that the fatty acid composition of these animals changes based on what they eat. It does the same for humans.

So most of the big operations around chicken, even eggs for chickens and pork pigs are feeding them grains, which are corn and soy. And so you can see historically, and there's actual research done about this, that the fatty acid composition of these animals changes based on what they eat. It does the same for humans.

So most of the big operations around chicken, even eggs for chickens and pork pigs are feeding them grains, which are corn and soy. And so you can see historically, and there's actual research done about this, that the fatty acid composition of these animals changes based on what they eat. It does the same for humans.

We can see derivatives of seed oils accumulating in human fat over the last 80 years because we're eating more of these seed oils, which come from corn and soy. And so the fat of a chicken doesn't look like the fat of an ancestral wild chicken. The amount of linoleic acid, which is an 18-carbon protein,

We can see derivatives of seed oils accumulating in human fat over the last 80 years because we're eating more of these seed oils, which come from corn and soy. And so the fat of a chicken doesn't look like the fat of an ancestral wild chicken. The amount of linoleic acid, which is an 18-carbon protein,

We can see derivatives of seed oils accumulating in human fat over the last 80 years because we're eating more of these seed oils, which come from corn and soy. And so the fat of a chicken doesn't look like the fat of an ancestral wild chicken. The amount of linoleic acid, which is an 18-carbon protein,

polyunsaturated fat is much higher in a chicken fed corn and soy than it would be in a chicken eating what a chicken is supposed to eat, which is bugs and worms and maybe a mouse every once in a while in the field. Chickens are pretty omnivorous and pigs are the same way. Pigs root, they're supposed to eat, they will eat small animals too. And they're supposed to eat tubers and things.

polyunsaturated fat is much higher in a chicken fed corn and soy than it would be in a chicken eating what a chicken is supposed to eat, which is bugs and worms and maybe a mouse every once in a while in the field. Chickens are pretty omnivorous and pigs are the same way. Pigs root, they're supposed to eat, they will eat small animals too. And they're supposed to eat tubers and things.

polyunsaturated fat is much higher in a chicken fed corn and soy than it would be in a chicken eating what a chicken is supposed to eat, which is bugs and worms and maybe a mouse every once in a while in the field. Chickens are pretty omnivorous and pigs are the same way. Pigs root, they're supposed to eat, they will eat small animals too. And they're supposed to eat tubers and things.

But when you feed a pig corn and soy, the fat of the pig changes composition. And these grains that most chickens and pigs are fed are not organic. And so you're getting bioaccumulation of pesticides. So you're getting glyphosate. I'm not saying that we shouldn't eat chicken and pork. I'm just making a case for maybe a hierarchy of quality.

But when you feed a pig corn and soy, the fat of the pig changes composition. And these grains that most chickens and pigs are fed are not organic. And so you're getting bioaccumulation of pesticides. So you're getting glyphosate. I'm not saying that we shouldn't eat chicken and pork. I'm just making a case for maybe a hierarchy of quality.

But when you feed a pig corn and soy, the fat of the pig changes composition. And these grains that most chickens and pigs are fed are not organic. And so you're getting bioaccumulation of pesticides. So you're getting glyphosate. I'm not saying that we shouldn't eat chicken and pork. I'm just making a case for maybe a hierarchy of quality.

If you're going to eat chicken and pork, look for something that's pastured from a farmer that you know. I don't want perfect to be the enemy of good for anyone, but there are considerations for each of these meats as we go along the food chain.

If you're going to eat chicken and pork, look for something that's pastured from a farmer that you know. I don't want perfect to be the enemy of good for anyone, but there are considerations for each of these meats as we go along the food chain.

If you're going to eat chicken and pork, look for something that's pastured from a farmer that you know. I don't want perfect to be the enemy of good for anyone, but there are considerations for each of these meats as we go along the food chain.

So I personally don't eat a lot of chicken and pork because it's hard to find people that are letting their chickens really range and actually eat what they're supposed to eat. The same with pigs.

So I personally don't eat a lot of chicken and pork because it's hard to find people that are letting their chickens really range and actually eat what they're supposed to eat. The same with pigs.