Rachel Coster
speaker
255 appearances
1 recordings
1 series
first heard May 2025
last heard May 2025
Rachel Coster’s voice in public audio — every appearance, attributed to the second.
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Appearances
Me neither. I was talking to this gay guy who I used to work for, and he was like, I haven't cooked in six years living in New York City. And I think I've made a couple bakes, so I can't say something like that. But it's crazy how easy it is to never cook at home if you are happy to spend a little bit of money.
That is like the luckiest thing ever. I hope to marry someone who's a really good chef.
Wow.
I worry for myself. For that kind of thing of like, am I just not a high value woman because I like to not make a bowl. But I also just really hope that when the time comes, I'm just dating someone who's good at that kind of thing or we have enough money to just.
Yeah.
And I thought about it. Wow. Let it just just do it.
I'm letting it gesticulate but I had this like amazing vision of me making like Thai food yeah like think about how sick that would be if I was like if I made pad Thai at my house that's like the thing it's like when I want to make a good food it's like I want mapo tofu or I want like a curry like I'm never wanting like something that's easy to make in the oven because I'm I just like I want actually flavor like exciting stuff yeah like like Thai
yeah and so i'm just gonna order time i know i know because then i don't have to buy like a bunch of leftover like lime that's gonna be sitting around for 100 years and like weird spices that i don't know what to do with i've you know what i make at home though a lot i make really good popcorn i believe that i make incredible popcorn oh my god what's your secret have you ever been a nighthawk yeah do you have you ever had their popcorn nighthawk popcorn
Um, yes. And it's so buttery.
Oh my God.
I believe that.
That's amazing. I make it a lot. I've been adding MSG to stuff willy nilly and it like really rocks.
I'll just put it on stuff.
Oh, it does have a taste. So it's kind of like a, like, it kind of goes like, woo! It's like, goes over sweet and salty and it's right in the middle of just like this kind of, it just is like, it's kind of like what makes, like, the best thing taste good.
What's stopping you?
I mean, it could be awesome. I think maybe it's bad for you or something, but I just like... No, I think that was a rumor. Oh, yeah.
I had like a cabbage salad that was like sweet and vinegary and had MSG recently. And it like, literally, I could eat that for every single meal every day.
No, but I can't remember where it was. I think it was at Hell... Hell... something in Ridgewood. Do you know what I'm talking about?
No, it's nearby though. You should go to this place. It was so good.
It's the best shit.
Showing 181–200 of 255 · page 10 of 13
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