Shane Smith
speaker
1,299 appearances
6 recordings
4 series
first heard Oct 2024
last heard 15 Sep
Shane Smith’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 5 in all, peaking in Jun 2026 with 3.
Appearances
Feta cheese is lovely with watermelon, that lovely kind of firm, salty cheese with the sweetness of watermelon.
It's really nice and cooling on a hot day as well.
So again, you can jazz it up and kind of create really kind of intricate, really tasty ones, but you can put olives in there.
I've done meat skewers before where I've had like salami and I put grapes and olives and all that on a skewer and then you can have that as well.
So again, it's another, instead of just your good old salad that you normally bring with you, these little playful kind of fun skewers are nice as well.
Yeah.
And then, so you sear them up at home and then put them into a kind of a big lunch box.
Put them into a lunch box again.
And if you're going to be having feta cheese or kind of cured meats or that, I probably would keep them cold until you transport them there as well.
But you can keep them vegetarian with tomatoes and stuff like that that you don't need to keep cold.
Oh, it's the way to go.
It's just food on the go and food out.
I think we all have loads of jam jars left open at home as well.
So if you've got your glass jam jar with your little lid on it, kind of wash them, keep them clean.
And then when you're heading out for, whether it's a picnic or a lunch outside, you can make your desserts in those jars, whether it's a tiramisu, whether it's a cheesecake or something as simple as an eaten mess.
You can buy your meringues outside, put your cream, your fruit, your meringues, and then you close them with the lid for the jam jar as well.
Leave them in the fridge until you're ready to go, then pop them into your cooler and then bring them.
And all you need to do then is pop the lid, you have your little spoon with you and then you have dessert ready to go.
And there's no messing, you're eating out of the jar.
It's simple, it's easy, but it's really lovely as well.
Showing 341–360 of 1,299 · page 18 of 65
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